Region: Austin (TX)
7 rules apply to your build.
2 require action before you can serve customers.
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restaurant Food handling & storage 3 rules expand_more
thermostat
Cold storage ≤ 41°F
All refrigerated items must be held at 41°F or below at all times. Log temps 2x daily.
wash
3-compartment sink required
Wash · rinse · sanitize. Plus a separate handwashing station.
badge
Certified food protection manager
At least one on-site at all times. Wallet card must be available.
local_fire_department Fire & propane action req'd expand_more
propane_tank
Propane tanks ≤ 100 lb total
Mounted outside the truck body, secured, with shutoff valve accessible from the operator side.
fire_extinguisher
Type K extinguisher + Ansul hood
Required any time you cook with oil or grease. Annual inspection.
place Where you can park 2 rules expand_more
straighten
15 ft from any building entrance
Cannot block emergency exits or ADA paths.
timer
2 hr limit on public streets
Some districts require permits to exceed.
payments Tax & payment processing 2 rules expand_more
receipt_long
Collect 8.25% TX sales tax
Includes 6.25% state + city & transit add-ons in Austin.